cod fish: portuguese style!
In PORTUGAL, we have hundreds of ways of cooking cod fish, all of them incredibly tasty! In fact, we have the audacity to think that no one cooks this fish like we do! Do you doubt?? Well... you only have one option: come to Portugal and draw your own conclusions! :)
This cod recipe is based on Portuguese cuisine and fish (especially cod) is really popular in Portugal. You can use salt cod, like the Portuguese do, or regular cod filets for this recipe. Bear in mind that salt cod needs to be soaked in water for twenty four hours before you cook with it.
'Bacalhau cozido com batatinhas e vinagre balsâmico' - boiled cod with potatoes and balsamic vinegar. So simple and so tasty! You just have to come here and give it a try! ;)
'Bacalhau com mexilhão,gambas e ameijoa' - cod with mussels, prawns and clams, an appetizing suggestion @ilhamar.com.
'Bacalhau com Broa e Chouriço', the kind of dish you will not forget! Cod accompanied by crunchy cornbread and chorizo. So good! :D
Marvão cod festival: the 14 restaurants involved in the initiative offered visitors more than 30 different dishes based on cod.
'Açorda de Bacalhau no Pão' In this particular dish the cod takes part of the 'açorda', a typical portuguese dish composed of mashed bread with garlic, coriander, olive oil, water, salt and eggs.
'Solar do Bacalhau', a restaurant that is worth trying! In Valença do Minho.
'A Casa do Bacalhau', a restaurant specialized in cod dishes. In Lisbon.
'O Bacalhau', another "must go" restaurant. In Coimbra.
'Laurentina Restaurante, o Rei do Bacalhau à mais de 30 Anos', one of the most famous restaurants specialized in cod dishes! In Lisbon.
'Restaurante O Batista do Bacalhau', another cod fish restaurant. In Aveiro.
'Punheta de bacalhau', a delicious recipe by portuguese chef Vítor Sobral owner of the restaurant TASCA DA ESQUINA, in Lisbon.
'Bacalhau lascado sobre puré de grão com grelos salteados e amêndoas torradas' - cod with mashed chickpeas, sprouts and roasted almonds. Simply divine! A recipe by portuguese chef Igor Martinho.
'Salada quente e fria de bacalhau da Noruega com feijão verde e pimentos assados' - salad with cod, green beans and roasted peppers: a delicious recipe by portuguese chef José Cordeiro.
'Empadão de bacalhau' - cod purée: this dish joins cod and mashed potatoes. A delicious winter meal!