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Looking for an easy breakfast casserole? Try this!

Blueberry Cream Cheese French Toast Casserole

Broccoli salad-best salad I've ever tasted!! I love the sunflower seeds in it!

Thanksgiving 2013

Strawberry Cream Cheese Bread ~ This bread is a tough competitor for my favorite fresh strawberry recipes. It's super simple and easy to make, it tastes amazing, and the texture is perfectly moist while still feeling light. I followed the recipe pretty closely, except that I added closer to two cups of chopped strawberries. I also baked it in four mini loaf pans instead of a full size loaf pan.

the baker upstairs: strawberry cream cheese bread

#Apples baked inside and sour cream guarantee wonderful taste and moistness in this easy to make bread. Perfect for #Fall gatherings and holidays!

Risotto // This is the best recipe I've seen for Risotto-- step-by-step pictures, simple ingredients.. absolutely delicious side dish for a steak dinner.

Hello Newlywed Life: Cooking for Two: Creamy Cajun Chicken Pasta

THESE were delicious. They are very similar to the Applebees Chicken Won Ton Tacos. A little labor intensive, but really good and overall very simple ingredients. WILL make again-- maybe tomorrow.

Chocolate Velvet Strawberry Cupcakes

How to make a bloomin onion

Lemon cake with raspberry filling

Cold Sun-Dried Tomato Pesto Pasta Salad if you make this please share it with me! -taylor ;)

Cuisine Paradise | Singapore Food Blog | Recipes, Reviews And Travel: Festive Brunch Menu Using Perfect Italiano Cheese - Cheesy Corn Chowder with Parmesan cheese

Sweet corn, red pepper and carrot soup topped with leftover garlic bread croutons and Parmesan cheese.

Garden Fresh Tomato Basil Soup. So good. Next time I will only put half a red pepper. Great flavor, but the red pepper over powers the tomato a bit more than I'd like.

french bread, mozzarella cheese, tomato, pesto + drizzled olive oil... Caprese sandwiches!

Cupcakes for two: for when you just don't need a bunch of sweets laying around - 1 egg white, 2 tablespoons sugar, 2 tablespoons melted butter, 1 teaspoon vanilla, 1/4 cup flour 1/4 heaped teaspoon baking powder, pinch of salt, 1 1/2 tablespoons milk Preheat oven to 350 degrees. Line a muffin pan with 2 liners.

All you need to do to get this breakfast favorite together is quickly cook up some breakfast sausage then layer it in a crock-pot with frozen hashbrowns, cheese and onions then top with an egg mixture. Let it cook overnight on low for 6 to 8 hours.