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Quench your thirst (and hunger) with this cold and refreshing high protein, low calorie, low fat meal replacement Body by Vi drink. Stay COOL this Summer with Our Mocha Frappacino Vi-Shake!

Body by Vi Shake Recipes | Mocha Frappacino | eBodybyVi.com

ebodybyvi.com

*STEWED RHUBARB - Don’t peel the deep pink stalks! Just wash them well, trim them and slice into three-quarters to one-inch lengths. For each pound, add 1/4 cup water and cook, covered, in a heavy pan until barely tender. This takes about 5 minutes. Add 1/2 to 1 cup sugar–to suit your taste–and cook until sugar is dissolved. Stir it gently but be careful not to mash it to pieces.

100+ Rhubarb Recipes {Plus How To Cook & Freeze It} : TipNut.com

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Buffalo Chicken Nachos-- Bring 1 1/2 cups wing sauce and 1/2 cup water to a simmer. Add 4 cups shredded cooked chicken; heat through. Strain the chicken (reserving the sauce) and spread over ranch-flavored tortilla chips with 3 cups shredded cheddar. Bake, then top with blue cheese, chopped celery and the reserved wing sauce.

Buffalo Chicken Nachos - The Girl Who Ate Everything

the-girl-who-ate-everything.com

how to prep for a week of healthy eating. (sooo helpful) repin now... read later.

Butterscotch oatmeal cookies. I used old fashioned oats and put them in the blender and made them fine. Also, I cooked them for only 8 min

Recipes, Dinner Ideas, Healthy Recipes & Food Guide: Snickers Brownies