Ancho Chicken Tacos with Cilantro Slaw and Avocado Cream- this recipe is delicious!
P.F. Chang's Mongolian Beef 2 teaspoons vegetable oil ½ teaspoon ginger, minced 1 tablespoon garlic, chopped ½ cup soy sauce ½ cup water ¾ cup dark brown sugar vegetable oil , for frying (about 1 cup) 1 lb flank steak ¼ cup cornstarch 2 large green onions, chopped
One-Pot Pasta - Martha Stewart. Boil penne 6 minutes less than al dente; add broccoli florets, and cook until penne is al dente. Drain; return to the pot, and toss with a couple of crushed garlic cloves, some olive oil, the zest and juice of a lemon, salt and pepper, and plenty of Parmesan.