Baked Parmesan Edamame Bites with Creamy Wasabi Dip -The ultimate in mini comfort food! You'll want to inhale the whole batch!
These were not easy! My oven only goes down to 200 degrees though... Anyway, a few tips for next time: 1. use a brush and wet down the edges with water or juice often to keep them from drying out and burning before the center is done. 2. Don't bother straining, it takes way too long. 3. Just use a food dehydrator if you have one!
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