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Maker's Mark Recipe Cards

From the Classics to the Seasonal - these cocktail recipes have you covered for any occasion. #Bourbon #Whisky #Tasty

Cool cucumber and refreshing ginger will have you glad you don't have to slay a dragon to enjoy this cocktail!

This fruity and sweet Bourbon Squash is best enjoyed sip by wonderful sip.

You don't have to go to New York City to enjoy this Apple Manhattan! Just in time for Spring this refreshing cocktail has everything to shake the winter blues away! #apple #bourbon #cocktail

  • Chas Vaughn

    Gross. What a Junior Varsity way to use decent bourbon. Come on, Maker's. You're better than that. Where's the bitters? Where's the vermouth?

A whiskey sour is a staple in all bourbon households. Try this recipe for a good classic cocktail.

The Mark and Stormy is a perfect blend of ginger beer, lime, and of course Maker's.

The Maker's version of the Tom Collins - a refreshing, easy cocktail to serve at a party of 20 or just 2.

The Bourbon Ball Cocktail - is it a drink or a dessert? 1 1/2 parts Maker's Mark® Bourbon 1/2 part DeKuyper® Light Crème de Cocoa Liqueur 1/2 part DeKuyper® Hazelnut Bliss Liqueur Heavy cream Shake & serve up or on the rocks. Top with cream and garnish with chocolate shavings.

It may be called an #OldFashioned but don't let the name fool you. There is a reason this #Classic Cocktail has mingled with our glasses for centuries.

  • morgan klaus

    Love it! Where is the blue club soda dispenser from?

  • Erik

    Leave out the soda water and it's perfect!!! I'm gonna make one right now!

  • Jason Beerbear

    I prefer to muddle my orange and cherry with the sugar and bitters.

  • Brandon Kokinadis

    No Soda, No muddling! Well I guess it doesnt matter it is shit whiskey anyways

  • Marshal Click

    I also have muddled my orange and cherry with the sugar. Also I this is one of the few recipes with bitters.

The Fashionable Manhattan - a combo of 2 drinks that never go out of style. #Manhattan #OldFashioned #Classic

  • Keith Glaser

    If you shake a Manhattan, you should be macerated

  • Maker's Mark

    The conundrum of James Bond! Keith, while we also agree that a Manhattan isn't meant to be shaken, we really liked this take on combining the flavors associated with an Old Fashioned and Manhattan that we were introduced to back in 2006. It even won the Cocktail Competition at the Bourbon Festival that year! Great idea Paul. We'll have to give that one a shot.

  • Paul Roberts

    I call it an Old Fashioned Manhattan and I skip the bitters most of the time. Thanks for keeping an eye on my barrel

  • Deanna Hallmark

    With 1/4 oz. Amaretto to MM you have a Kentucky Godfather

See all 6 comments