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No-Bake Peanut Butter Granola Bars | The Spiffy Cookie

Peanut Butter Bars. No bake, 5 ingredients, and 10 minutes to make.

No-Bake Chocolate Peanut Butter Bars. - Sallys Baking Addiction

Must Make Swedish Pancakes - you may never go back to traditional pancakes again! www.beautyandbedl...

How to Make Homemade Pop Tarts with Pastry Filling | Pictures and Recipes to Make Hundreds of Pop Tarts including Chocolate Pop Tarts

Homemade Dutch Babies. A delicious cross between a baked pancake and a buttery souffle.....pretty much the yummiest breakfast dish ever! Our go-to breakfast choice for overnight guests, birthdays and holidays!

Easy and delicious naan (an Indian bread). One of my favorite breads. You can make it in on the grill or a skillet. Eat it as a side, use for a wrap or even pizzas.

Bistro Salad with Crispy Pancetta Recipe from Sweet Paul Magazine

How to Properly Freeze Fruits & Veggies. 11 Secrets! | Design Mom

Marinating Times by buzzfeed: A longer marinade isn't always better — but it usually is. For dark proteins — beef, lamb, pork — longer is always better. BUT, if the food is delicate — shrimp, flaky fish — stop marinating after 15 or 30 minutes or the acid will start to break down the protein too much. Chicken is somewhere in the middle, anywhere from 2 to 12 hours is good depending on the cut (skin-on breasts require less time, for example). #Infographic #Marinating_Times

Baked Chicken Stuffed with Pesto and Cheese

French Quarter Beignets - Recipes, Dinner Ideas, Healthy Recipes & Food Guide

The Correct Way to Cut a Mango | Community Post: 34 Creative Kitchen Hacks That Every Cook Should Know

What is Shelly up to now?: Healthy Breakfast Bars - That REALLY do taste yummy!

Cinnamon Apple Dessert Chimichangas

White Cheese and Chicken Lasagna--Chicken, cheese, spinach. YUM!

Chicken and Spinach Pasta Bake