cakes and cupcakes
Use a Wilton #104 tip to make a rose cupcake.
Rose Cupcakes - the secret is to paint lines of red inside the bag before piping!
Genius. Two pastry bags inside another to create swirled icing for cupcakes.
Always wanted to make your own ombre cake (french term meaning ”shaded.” Usually a multicolored stripe, with colors graduating from light to dark) and didn’t knew where to start? Same here! Thanks to Hungry Housewife you don’t need to look any further. This is a very easy to follow tutorial and it even has a video (I’m telling you this girl is good). So go ahead and gather your pastry bags and spatula and make this magic ombre cake!
Mixed berry cakes with lemon cream cheese icing
Pro Tip: Put freshly dipped cake pops on top of candy melts for a perfectly flat bottom.
Caramel Brownie Bites with Salted Caramel Buttercream This recipe will make about 3 dozen. For the brownies you’ll need: 1 1/2 sticks unsalted butter 4 oz. unsweetened chocolate 2 c. granulated sugar 3 eggs 1 t. vanilla 1/2 t. salt 1 c. flour about 36 of your favorite bite-sized salted caramels For the buttercream you’ll need
Salted Caramel Cupcakes
Sprinkles cake. OMG so adorable.