Categories
Log in
There’s more to see...
Sign up to see the rest of what’s here!

Another pinner said: Non toxic tomato worm control . I don't remember where I learned this, but I've been using this method for 30 yrs and it really works. Get yourself an old jar poke holes in the lid. Fill the jar with plain white flour and sprinkle it liberally over your tomatoes. I've never had an issue with horn worms or other pests with this. I also use it on cabbage broccoli with good luck.

35 Pest and Disease Remedies - great post lists how to protect your gardens from animals, insects and diseases using ingredients you probably have on hand.

35 Pest and Disease Remedies | Fine Gardening

finegardening.com

How to Propagate Basil - Grow fresh basil all summer in your garden!

How to Propagate Basil

thecafesucrefarine.com

S - Graham Crackers - Omit stevia ~~~~~~~ ¾ cup ground flax seeds, ¾ cup almond flour, ½ tsp salt, 1 tsp of cinnamon, ½ tsp baking soda, 1 tsp vanilla, 1 Tb coconut oil, melted, + ⅓ cup egg whites - OR 1 egg = 1 Tb chia set in 3 Tb water ~ OR ~1 egg white = 1 Tb agar agar or gelatin + 1 tbsp water. Whip. Chill. Whip again.

Non toxic tomato worm control . I don't remember where I learned this, but I've been using this method for 30 yrs and it really works. Get yourself an old jar & poke holes in the lid. Fill the jar with plain white flour and sprinkle it liberally over your tomatoes. I've never had an issue with horn worms or other pests with this. I also use it on cabbage & broccoli with good luck.

Sprinkle Baking Soda on Cabbages (and other Brassicas) to Thwart Caterpillars If those small green cabbage worms have been making Swiss cheese of your cabbage, broccoli, and kale plants, try this trick: Make a 50/50 combination of flour and baking soda, and dust it all over whichever plants the cabbage worms are eating. They'll eat the combo while munching the leaves, and die within a day or so. Repeat as necessary..

All you need to know for growing your own garlic, and all the reasons why you SHOULD grow your own garlic.