APPLE COOKIES - Rachel Schultz
Avocado w/ Black Pepper, Olive Oil, Soy Sauce, and Lemon Juice.......leave in the fridge over night, eat the next day.
Clean Eating Pumpkin Pie Oatmeal Smoothie (Makes 6 cups) Ingredients: 2 cups plain, non-fat Greek yogurt 1/2 cup rolled oats 1 cup pumpkin puree (canned or homemade) 2 teaspoons pumpkin pie spice 1/2 cup honey (you can use less. Just add to taste.) 2 teaspoons vanilla extract Ice, any amount you want Directions: Blend all ingredients until smooth and serve.
Clean Eating Recipes | Clean Eating Pumpkin Pie Oatmeal Smoothie
My Recipe Magic
SPARK DIP! 1 scoop/packet AdvoCare Spark, Fruit Punch 1 scoop/packet AdvoCare Rehydrate, Fruit Punch 1 16-oz container whipped cream cheese 1 container extra creamy Cool Whip Blend with mixer. Dip in fruit, graham crackers, Ritz crackers, etc. Delicious, easy and FULL of vitamins!!
Skinny Strawberry Sangria
Green beans, chicken breast, potatoes, butter, italian seasoning. Bake 350 degrees for an hour
Green Beans, Chicken & Potatoes - Julie's Eats & Treats
bullfrogs & bulldogs | stuffed avocado
Easy week night meal. Garlic & lemon chicken with green beans & red potatoes! Just toss it in the oven. One of my favorites!