Easy Chicken and Couscous Skillet Dinner.
Potato soup is the ultimate comfort food, and this thick, cheesy, creamy, and oh-so-amazing recipe will not disappoint. It's so good you just HAVE to try it!
Summer Spaghetti - Spaghetti in Garlic sauce with Herbs and Lemon Marinated Chicken and Cherry Tomatoes
Thai Fresh Rolls (with Vegetarian Option): Welcome guests to your table with a bouqet of fresh rolls! This Thai recipe for fresh rolls is simple to put together, and can also be made vegetarian (see recipe instructions). Fresh rolls are also a terrific snack for any time of the day or night. As a bonus, they're very healthy - low in both calories and fat, and naturally gluten-free. ENJOY!
Thai Fresh rolls : )
Shrimp Toast ~ Originally a Chinese appetizer called Hatosi, this is a simplified version that makes for a great party canapé. Each toast has a layer of crisp sandwich bread on one side, and ginger and scallion flavored minced shrimp on the other. Dipped in sweet Thai chili sauce these shrimp toasts are dangerously addictive!
Shrimp Toast Recipe
Bánh Mì with Pate: Shred equal parts carrot and daikon radish into a bowl & sprinkle with salt. salt helps vegetables release some of their water making them less crisp but more crunchy. Given the salted veggies a massage will speed up the release of water. When the veggies are limp, use your hands to squeeze out as much water as you can. Taste the pickles, if they are too salt, rinse them once with water then squeeze them again. Cover the veggies with 4 parts rice vinegar to 1 part fish sauce a
Banh Mi Sandwich
QUIT buying easy mac people! Instant Mug o’ Mac & Cheese in the Microwave: 1/3 cup pasta, 1/2 cup water, 1/4 cup 1% milk, 1/2 cup shredded cheddar cheese
Ok, how awesome are these? You could even make them healthy with turkey bacon! Mini Bacon Egg Cups -Yep, bite sized bacon and egg awesomeness. Simply wrap your muffin tins with bacon, fill with seasoned whipped eggs (and maybe some cheese?), and bake at 350* for 30-35 minutes.
Amazing quick salad of Spinach and Quinoa with Grapefruit and Avocado. Beautiful coloring too. Ingredients: 4 oz baby spinach 2 ruby red grapefruits, peeled and fruit separated, reserving 3 slices 1 haas avocados, diced 1 cup cooked quinoa (1/3 cup dry) For the Citrus Vinaigrette: 1 1/2 tbsp olive oil 1 1/2 tbsp champagne vinegar 2 tbsp chopped shallots salt and pepper to taste grapefruit juice from 3 reserved slices of grapefruit