Skinny Spinach and Artichoke Dip ~ made with Greek Yogurt (56% less fat, but all the same amazing flavor!)
Bacon Wrapped Tater Tot Bombs Appetizer - making these for the Super Bowl!
Crab Rangoon Dip -2 cups crab meat -16 oz. cream cheese -1/2 cup sour cream -4 green onions, chopped -1 1/2 tsp. Worcestershire sauce -2 Tbsp powdered sugar -1/2 tsp garlic powder -1/2 tsp lemon juice Soften the cream cheese in the microwave for about a minute. Chop your green onions. Add them and your two cups of crab meat . Add the sour cream, Wosterschire sauce, powdered sugar, garlic powder & lemon juice. Mix all the ingredients and bake for 30 mins at 350 degrees. Serve hot