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More like this: rhubarbs, tarts and cheesecake recipes.

Pudding Cakes with Chantilly Cream and Berries

Brooklyn bakery Baked's Double Chocolate Loaf Recipe

Cherry Cream Cheese Bars

White Chocolate Lemon Truffles. The list of ingredients is minimal and the final product will dazzle you. The texture of these truffles are silky smooth. Hints of lemon ooze out of this velvety white chocolate. The best part is they are so easy to make. Melt all the ingredients together and cool for about two hours and you have yourself a delectable dessert that will impress everyone.

Frozen Strawberry Crunch Cake. The frozen cake is a creamy whipped filling with cream cheese, sugar and lemon. Adding the fresh strawberries gives it a light flavor and crunchy texture. It's a very unique dessert because it’s not really ice cream and it’s not cake either … it’s a frozen dessert.

It's a lemon cake filled with lemon whipped cream. The perfect Lemon Cake Roll!

What Southern girl doesn't like Cream Cheese and Pecans? This Quick Italian Cream Cake starts with a cake mix. Just a few added ingredients produces a moist and decadent cake that tastes home made. #howto #recipe #creamcheese #pecans

Pineapple Carrot Cake with Cream Cheese Frosting via Just a Taste

Strawberry Mousse. Absolutely divine:) Soft & velvety...melts in your mouth. Heaven in every bite.

Lemon Meringue Angel Cake. Ohhhh yes. Delightful for Easter my friends.

'World's Best Cake' from Sweet Paul Eat. Norway’s National Cake would be a great for a Frozen themed party since the movie is based on a Hans Christian Anderson tale set in Norway. Add a stack of white chocolate dipped Oreo truffle shaped like Olaf or melted sugar shards that look like ice. www.sweetpaulmag....

One Perfect Bite: Mango Mousse#.UzoowFeEzi8

One Perfect Bite: Lemon Bavarian Cream Cake

Vanilla Cake with Strawberry Cream Frosting Recipe ~ so light and fresh tasting.

Pistachio Shortbread Cookies with Dark Chocolate Filling

White Chocolate and Cherry Shortbread Cookies!

5 Easy Cakes Anyone Can Make (from Scratch)