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One of my favorite salads, and so refreshing - Granny Smith Apple Slices, Kiwi Slices, and a handful of frozen Raspberries, mixed in with (make sure and use Fat Free!) Vanilla Yogurt.

japanese sunshine salad with carrot + ginger dressing - The Clever Carrot

Sweet Corn & Black Bean Salad 2 cups black beans, rinsed and drained 1 cup frozen sweet corn, thawed 1/2 cup grape tomatoes, roughly chopped 1/2 cup chopped bell peppers 1/4 cup finely chopped red onion 1 large handful fresh cilantro, chopped 1 tbsp olive oil 2-3 tbsp freshly squeezed lime juice (about half a lime)

Simple , Hard-boiled Chicken Eggs! - Slice a carrot comb and beak - Slice a bit off the bottom for a flat surface on which to stand - Sitting upright, slice the egg down about 1/2 inch to gently insert the carrot piece - Add black peppercorns to each side of the egg for eyes. www.communitychic...

The Ultimate Comfort Food-Grandma's Potato Salad ~ 1 Cup Hellman's mayonaise 1 Tbsp Vinegar 1 Tbsp mustard 1 1/2 tsp salt 1 tsp sugar 4 cups cooked, peeled, and sliced potatoes (5-7 potatoes) 1 cup diced celery 1/2 cup chopped onion 3 hard boiled eggs, sliced. 3-4 slices bacon, diced and browned 1/2 tsp celery seed.~ In large bowl stir together first 6 ingredients until smooth. Add remaining ingredients. Toss to coat well. Cover; chill. Makes about 5 cups.

Cajun Chicken Salad with lots of Farmer's market Goodies! This is my very favorite recipe for chicken salad. Lots of fresh goodies (crunchy apples, sweet grapes... more) make this AS GOOD AS IT GETS... reminds me of summer!

Amish Macaroni Salad by oldcook

Caesar Salad Dressing...greek yogurt, parm cheese, lemon juice, worcestershire, garlic, pepper

That "Japanese mayo" you get at a hibachi grill (Shougun sauce or "yumyum sauce")

Ranch is so fattening!! Until now. This whole jar of ranch is only 1.75 grams of fat and 255 calories! 1 cup dannon oikos plain greek yogurt, 1 packet hidden valley ranch mix, 1/2 cup 1% milk. Whisk together, chill 1 hour before use. Perfect consistency and tastes better than bottled!

Cucumber Peach Quinoa Salad with Lemon Basil Dressing