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Better-Than-Takeout Chicken Fried Rice. Very yummy and healthy. Perfect. Made enough to last all week and was convenient for lunch and dinner!! Make with brown rice.

Coq Au Vin....Chicken, Garlic, Mushrooms, and Red Wine

"Don't Peek!" Chicken... 1 box Uncle Ben's Long Grain Wild Rice (original recipe) 1 can cream of mushroom soup 1 can cream of celery soup 1 can water (an extra can optional for moister rice) Chicken breasts or tenders In a greased 9 x 13 pan, mix the box of rice, cans of soup and can of water. Arrange the raw chicken on top of the rice mixture, and cover and seal with foil. Bake at 350 degrees for 2 1/2 hours and "Don't Peek!"

Parmesan Chicken Bake - so quick to throw together and the result is so tender and creamy.