COOKING tips and tricks
If you�re thawing your steak before you cook it you�re doing it wrong.
Why you should never thaw your steak.
How to Make Fridge Pickles Without a Recipe on Food52
How to Make Fridge Pickles without a Recipe
How To Cook Rice on the Stove — Cooking Lessons from The Kitchn
Using Clothespins To Secure Parchment Paper Reader Tips
The Best Way to Use Cooking Spray Without Making a Mess — Tips From The Kitchn
How to Make Parmesan Broth + 6 Ways to Use It on Food52 Save the rinds from parmesan and other hard cheeses.
How to Make Parmesan Broth - Basic Cooking Techniques
How to Cook Soba Noodles on Food52
How to Cook Soba Noodles
Skip the Harsh Cleaners: You Can Remove Rust with a Potato! — Tips from The Kitchn
Is the Best Way to Make Easy-to-Peel Eggs in the Pressure Cooker? Putting Tips to the Test in The Kitchn
A Simple Way to Soften Hard Brown Sugar in a Hurry Tips From The Kitchn
3 Easy Ways to Make a Boring Pot of Rice Taste Amazing Tips from The Kitchn
How To Oil and Maintain Wooden Cutting Boards in 5 Minutes a Month — Cleaning Lessons from The Kitchn
11 Healthy “Hippie” Ingredients Everyone Should Cook With
No-Fail Microwavable Rice - 3 Ways
Flavor profiles that pair well in recipes