Blue Cheese, Toasted Pecan, Dried Cranberry and Cream Cheese Stuffed Celery (Recipe by Rachael Ray)
strawberry lemonade cookies ~1 box Betty Crocker Super Moist lemon cake mix 1 box Betty Crocker Super Moist strawberry cake mix 4 eggs 2/3 cup vegetable oil (divided) 2 teaspoons lemon juice 2 cups powdered sugar (divided) 1-2 tablespoons milk
Paula Dean's crockpot potato soup recipe. Combine 1 bag frozen hash browns, 2 (14oz) cans chicken broth, 1 can cream of chicken soup, 1/2c chopped onion, 1/3tsp black pepper. Cook in crock pot on low for 5hours. Stir in 8oz block of cream cheese, cook 30 minutes, stir occasionally.
Crockpot Ravioli.........25oz bag of frozen ravioli, 1 jar of your favorite spaghetti sauce, 1 cup mozzarella cheese - mix Ravioli and Spaghetti Sauce in crockpot and cook on high 3 hours (or low for 6) add Mozzarella and cook additional 20 min. (or till melted)
Chicken Roll Ups 2-3 chicken breasts 1 tube of crescent rolls 1 can cream of chicken soup Shredded cheddar cheese Instructions 1.Boil chicken breasts for half an hour (if frozen for an hour). Shred chicken Preheat oven to 375 2.Roll up shredded cheddar cheese and chicken into each crescent roll and place in a 9x13 baking dish. 3.Mix 1/2 cup of water with cream of chicken soup and pour over the roll ups 4.Cook for 20-25 minutes or until golden brown.
5-Minute Peach Frozen Yogurt: frozen peaches, plain yogurt, honey, and a little lemon juice.