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What To Do With Eggplant: Eggplant Caponata adapted from @SassyRadish and @MarioBatali

Mango & Tomato: What To Do With Eggplant: Eggplant Caponata

Have too many summer squash and corn on hand? Make fritters!

Salsa is not just for eating with chips! Check out my Sabra Salsa Burger with Peaches, Avocado & Sriracha Mayo

Salsa Love: Learn All About Sabra Salsa and What To Do in Bakersfield CA

5 must haves for a perfect brunch! Baby Dutch Pancakes.

Mango & Tomato: How To Plan THE Perfect Brunch: 5 Must Haves

My version of Ottolenghi eggplant recipe: Grilled Eggplant with Buttermilk Sauce, Cherries & Pine Nuts

3 ideas for what to do with extra jalapenos

Farro Salad with Nectarines and Corn Adapted from Vibrant Food Cookbook

Have you ever thought about taking a culinary vacation? Check out my time in Greece

Mango & Tomato: Super Duper Easy Recipe with Rhubarb: Rhubarb Syrup from TheKitchn

Harissa water Bloody Mary at Zaytinya!

How gorgeous is this Giovanni Rana fettuccine???

Need ideas for things to do with Portobello mushrooms? STUFF THEM!

What to do with fennel???

Add frozen fruit or berries to your brunch mimosa.

What To Do With Dried Figs?

Do you love potatoes as much as I do? Then make my Potato & Asparagus Soup with Pea Shoots & Chili Oil

What to make with harissa: Chickpea, Artichoke Hearts & Harissa Healthy Vegan Dip

What's your favorite nut? Some of my favorites are cashews!!!