vodka watermelon frosty
I could eat this every day! Chickpea and Edamame Salad
An easy, fresh, perfect summer salad! cilantro, edamame, balsamic salad
baked butternut squash fries
Summer wraps: 1/2 cup chopped chicken, 3 Tbsp Fuji apples chopped, 2 Tbsp red grapes chopped, 2 tsp honey, 2 Tbsp almond butter. Mix and wrap in a Romaine lettuce leaf.
Lunches That Don't Need to Be Heated Up Hummus Vegan Spiral Roll 2-3 Tbsp Roasted Red Pepper Spread handful of shredded carrots handful of baby spinach splash of lemon juice/olive oil fresh ground pepper edamame soy beans avocado slices
Salt and Vinegar Roasted Chickpeas
One of my favorite all time veggie side dishes is roasted cauliflower. So YUMMY! I just cut up cauliflower and toss it in a bowl with olive oil, garlic & parsley, shake around, then lay out in a pan and sprinkle with parmesan cheese. Cook high, like at 450 degrees or so, stirring off and on and adding more parmesan if you want. I just watch it until it gets brown. YUM!
Roasted balsamic parm cauliflower...sounds amazing.