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Photo of bread made by Aaron Verzosa, featured in The Art and Science of Bread

The Art and Science of Bread

modernistcuisine.com

Aaron Verzosa, Brassicas assembly

Modernist Cuisine at Home is Roast Chicken, recipe created by Chef Aaron Verzosa

Geoduck vongole.... again before the soup, just forgot to take the picture this time. Aaron Verzosa, Modernist Cuisine

Quail egg... Made with passion fruit. Created by Aaron Verzosa at the Modernist Cuisine lab

Pea soup, right before they added the soup... thought it was prettiest before. Cooked and plated by Aaron Verzosa at the Modernist Cuisine lab

Agape Substance, Paris (featuring Aaron Verzosa)

Agape Substance, Paris (featuring Aaron Verzosa)

Agape Substance, Paris (Aaron Verzosa)

from Aaron Verzosa's "Winter" menu, COURSE 4 | coconut & mint white chocolate ganache | macadamia | asian pear | anise ice cream

from Aaron Verzosa's "Winter" menu, COURSE 2 |scallop stuffed tilapia | cauliflower foam | daikon | alioli

dinner by Aaron Verzosa | Buttery goodness

dinner by Aaron Verzosa | Tuna, brown butter, caper sauce, beets and roasted onions

chef Aaron Verzosa on Andrew Zimmerman's Bizarre Foods

Aaron Verzosa | modernist cuisine action