Aaron Verzosa's: Roast Chicken
Chef Aaron Verzosa at Modernist Cuisine created recipes with Beyond Meat's chicken-free product, and the results were indistinguishable from the real thing. www.thegatesnotes...
Geoduck vongole.... again before the soup, just forgot to take the picture this time. Aaron Verzosa, Modernist Cuisine
Quail egg... Made with passion fruit. Created by Aaron Verzosa at the Modernist Cuisine lab
Pea soup, right before they added the soup... thought it was prettiest before. Cooked and plated by Aaron Verzosa at the Modernist Cuisine lab
Modernist Cuisine at Home : Aaron Verzosa
from Aaron Verzosa's "Winter" menu, COURSE 4 | coconut & mint white chocolate ganache | macadamia | asian pear | anise ice cream
from Aaron Verzosa's "Winter" menu, COURSE 2 |scallop stuffed tilapia | cauliflower foam | daikon | alioli
dinner by Aaron Verzosa | Tuna, brown butter, caper sauce, beets and roasted onions
Aaron Verzosa's rundown on the Brassicas Recipe modernistcuisine....
chef Aaron Verzosa on Andrew Zimmerman's Bizarre Foods