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Make a week's worth of salads and store them in mason jars. The blog says they'll stay fresh 6-7 days when you put the ingredients in the right order.

How did I NOT know this? Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.

Cilantro Thai Grilled Chicken. It's hard to believe that such a simple marinade could bring out so much flavor and keep a common, bland chicken breast so moist.

Best way to cook zucchini and carrots. AMAZING! The zucchini is good, but the carrots are out of this world good...they taste like sweet potato fries!

what you can & can't freeze - absolutely great info!

12 Fall crockpot recipes- no condensed soup in any of them. Pin now, read later. I was just complaining about how most recipes used cream of something.

Crock pot potato soup. Perfect for a day like today! If only I had thought of it last night.

Italian Sausage Soup 1 1/2 pounds sweet Italian sausage 2 cloves garlic, minced 2 small onions, chopped 2 (16 ounce) cans whole peeled tomatoes 1 1/4 cups dry red wine 5 cups beef broth 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 2 zucchini, sliced 1 green bell pepper, chopped 3 tablespoons chopped fresh parsley 1 (16 ounce) package spinach fettuccine pasta salt and pepper to taste

Crockpot French Onion Soup 6 md sweet onions, thinly sliced 1 clove garlic, minced 2 Tbsp butter, unsalted 2 can(s) beef broth, 14 ounce 2 tsp worcestershire sauce 1/4 tsp freshly cracked black pepper, or to taste 8 slc french bread, 1 inch thick 8 slc swiss or gruyere cheese

Crock pot Sausage, Cabbage and Potatoes, a favorite fall meal for our family.

Asian Edamame Fried Rice - this is a healthy version on one of your favorite take-outs! #recipe #veggies #sidedish #egg

Mexican Coleslaw: 1 package Slaw Mix 1 can corn {drained} 1 can black beans {drained} 1/3 cup diced green onions 1 cup diced tomatoes 1/2 cup diced black olives 1/4 cup diced cilantro 1 avocado chopped 3/4 cup Jalapeno Ranch Dressing Garnish with cilantro....Mmmmm