Another pinner says: Enchilada Sauce - I've made this sauce countless times and it's been great on a wide variety of enchiladas. It's mild, so if you prefer spiciness try a little cayenne pepper. My favorite variation is adding ground chipotle powder (usually about 1/4 - 1/2 tsp. in place of the chili powder) which gives it a wonderful, smoky kick.
YUM YUM SAUCE!! -the Japanese mayo sauce you get at hibachi steak restaurants INGREDIENTS: 1 cup mayonnaise 3 tablespoons white sugar 3 tablespoons rice vinegar 2 tablespoons melted butter 3/4 teaspoon paprika 3/8 teaspoon garlic powder
Another pinner says: Copycat Olive Garden Zuppa Toscana Soup Recipe Tastes exactly like the original!
If you've never made soft pretzels, now is the time. If you're a pretzel pro, you still need this recipe!
Another pinner said: "The Best Broccoli of Your Life. A friend said it tasted like a Ruggle's (it's a fancy restaurant in Houston, TX) style veggie. MAKE THIS. My husband HATES vegetables. And he absolutely loves, loves, loves this dish. He even talks about it to his friends and family. A fantastic broccoli recipe. Probably the best broccoli of your life."
Oven-Fried Parmesan Zucchini Chips ~ Zucchini rounds coated in parmesan panko crumbs and baked to a crispy, golden brown. A healthy replacement for fries or onion rings.
Canned strawberry lemonade concentrate. 6 c strawberries cleaned & hulled, 4 c fresh lemon juice, 6 c sugar. Puree strawberries. Combine ingredients in sauce pan & heat to 190* F. Place in canning jars & process in water bath for 15 minutes. Reconstitute 1/1 water, tonic water, or ginger ale.