Making Me Hungry
I don't know where all the food goes, but I swear I love food and eat a lot. Good food makes me sooo happy!!
Recipe: Mini Summer Berry Pavlovas with Strawberry Sauce Recipes from The Kitchn
Sweet Potato Gnocchi. Cook a sweet potato, remove the skin, mash, slowly add nut flour until you get the right "pasta" consistency. (Maybe 3/4 - 1 c of flour per yam.) Then boil. They're done when they float to the surface. Eat them with a Parmesan sauce.