Cider Caramel Apple Pie
Martha Stewart's crisp coconut and chocolate pie--only 4 ingredients!
How to Make 7 Special Edges on a Pie Crust
Peach Blueberry Streusel Pie | Land O'Lakes
Easy Freezer Coconut Caramel Drizzle Pie ❄ 2-9” graham cracker crusts; 6 TBsp butter; 7 oz package shredded coconut; 1c chopped pecans; 14 oz can sweetened condensed milk; 8 oz package cream cheese, softened; 16 oz container frozen whipped topping, thawed; 12 oz jar caramel ice cream topping ❇ Allrecipes.com
Coconut Caramel Pie - 2 of my favorite things
Orange-Caramel Pecan Tart
Pies made in a cupcake pan. Marie's comments of 11-10-12: To make six mini pies, I used a muffin top pan, one Pillsbury refrigerated pie crust and a 21 ounce can of Wilderness country cherry pie filling. Used egg wash on the bottom and sides of crust, filled each with approximately 1/4 cup of pie filling, and baked for 25 minutes. Very nice pies!
pies made in a cupcake pan.