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How to make pumpkin powder: "when you dehydrate pumpkin you GREATLY reduce the volume. One half cup of dehydrated pumpkin powder rehydrates to TWO cups of pumpkin puree! That saves you a ton of space!"

How to Dehydrate Pumpkin | Frugal Upstate

frugalupstate.com

How to Make Your Own Celery Powder - The Humbled Homemaker

How to Make Your Own Celery Powder - The Humbled Homemaker

thehumbledhomemaker.com

Cowboy Spice Mix makes a great gift and it's our FAVORITE steak rub!

Cowboy Spice Mix / The Perfect Steak Rub

missinformationblog.com

Is 'Oven Canning' Safe? -Published on Tuesday, March 12 2013 07:46 Written by Cari

Elderberry jam.

Elderberry Jam | Putting Up With The Turnbulls

puttingupwiththeturnbulls.com

Not Your Grandmother’s Pickled Eggs

Not Your Grandmother’s Pickled Eggs

voices.yahoo.com

How to Safely Store Your Pressure Canner

How to Safely Store Canning Supplies - American Preppers Network

americanpreppersnetwork.com

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free image « The Vintage Workshop Blog: The Workshop Window

blog.thevintageworkshop.com

Canned Mushrooms in Italian Dressing

Recipes: Canned Marinated Mushrooms In Italian Dressing

liliyasrecipes.com

The Basic Honey Soap Recipe Honey soap is great for sensitive skin.  It prevents acne, dryness, and wrinkles.  To make your own honey soap,...

Canning Homemade!: Mom these Black Eyed Peas are for you!

Canning Homemade!: Mom these Black Eyed Peas are for you!

sbcanning.com

Corn cob jelly (tastes like honey)

How to Make Corn Cob Jelly | Chickens in the Road

m.chickensintheroad.com

Green Tomato Salsa Verde

Green tomato salsa verde- because you deserve it.

bunkersdown.com

Canning Granny: Pot Roast in a Jar... Canning Roast Beef

Canning Granny: Pot Roast in a Jar... Canning Roast Beef

canninggranny.blogspot.com

directions for making homemade yeast, curing pork, 'gritting' corn, canning foods, cooking with a wood stove or fireplace, and preparing wild game.

Pickled Red Cabbage Recipe (2 small cabbages, salt, cider vinegar, cloves, nutmeg, bay leaves, pickling spice, sugar)

Master Canning and Become a Preserver in 9 Easy Steps

How to Can - Martha Stewart Food

marthastewart.com

1 gallon Green Beans, Washed And Stemmed (depending On The Size Of Your Beans, Only About 3/4 Of A Gallon May Be Needed) 6 cloves Garlic 3 teaspoons Crushed Red Pepper 3 sprigs Dill 4 cups White Vinegar 4 cups Water ½ cups Pickling Salt 4 whole Quart-sized Canning Jars, Lids And Rings - Sterilized

Dilly Beans | Tasty Kitchen: A Happy Recipe Community!

tastykitchen.com

I know this sounds strange but hear me out... this stuff is AMAZING! It tastes like a fancy jelly you would find at Williams-Sonoma or Harry and David. It seems like it would be super hot, but I promise it's not. It is perfectly sweet with just a tiny little kick (my Mom likes this and she hates anything much spicier than ketchup..) My sister gave me this recipe and it has quickly become a favorite in our household especially when we have it with cream cheese and Triscuits (see picture above)...

How to Store Onions, Garlic, & Shallots for months so they stay fresh. This is so simple and yet so cool!