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For the love of Fall

CupcakesOMG!: Paleo Sweet Potato Casserole (and the Rest of Sunday Dinner)

Pumpkin Spice Smoothies – all the pumpkin spice flavors you love, in a smoothie! A quick, easy, and delicious way to start your fall days!!

Pumpkin Spice Smoothie | Lemon Tree Dwelling

lemontreedwelling.com

Stick pretzel sticks in the sides of double-stuffed Oreos. Then, use frosting to stick M on top of the Oreos for eyes. That's it! This is a great recipe for kids to help with—no hot or dangerous materials, and lots of margin for error.

Ghost Marshmallow Pops: No-Bake Halloween Treats - mom.me

mom.me

Thanksgiving corn on the cob! So fun for a preschool feast!! Corn pops, snack baggies, green tissue paper, and raffia does the trick!!

Mini Pumpkin Pie Croissants 2 tubes cresent rolls (open and split lengthwise to make more cresents) Beat until fluffy: 4 oz cr. cheese, 1 can pumpkin (not pie filling), 2 Tbsp. pumpkin pie spice, 3-4 Tbsp. sugar. Place one large spoonful on each cresent and spread. Roll cresent up and then roll each one in a mixture of 4 Tbsp. sugar and 1 Tsp. pumpkin pie spice. Bake 350 degree F for 15-18 minutes (or until browned) Enjoy!