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Round Wedding Cake serving size guide

Wedding Cake Mondays: Cake Serving Size Guide

myinspiredwedding.com

cloud icing, seven minute icing, fluffy marshmallow icing, egg white icing

White Cloud Icing - Bless This Mess

blessthismessplease.com

Sturdy Whipped Cream Frosting ~This is a YUMMY whipped cream frosting that is very stable and does not melt at room temperature unlike many standard whipped cream frostings. It also makes a GREAT dip for fresh fruit -- not too sweet, just right! This recipe is GREAT for a stand mixer but will work with any good mixer.

Sturdy Whipped Cream Frosting

allrecipes.com

Better Than the Bakery Whipped Frosting -- finally the PERFECT whipped frosting recipe. Not greasy, no funky ingredients, and half the sugar of regular buttercream.

Chocolate Whipped Buttercream Frosting - Ultralight chocolate frosting that tastes like chocolate mousse.

How to make gold and silver royal icing (SweetSugarBelle).

best fluffiest frosting ever ... instant pudding, milk, confectioners sugar, whipped cream cheese

Coca-Cola Cake-This cake is moist and rich, with a thick layer of chocolate icing. It's delicious at room temperature, but it's even better eaten warm—as soon as it cools a bit in the pan, ice it and serve with ice cream or whipped cream.

Cherry-Almond Vanilla Mini Cupcakes | BHG Delish Dish

The BEST Fondant recipe! Kids and adults loved it and asked for seconds. Tastes almost like buttercream, rolls thin and is easier to work with than store-bought. A definite pin-keeper.

Key Lime Cupcakes...Amazing Recipe!!

How to get buttercream frosting as smooth as fondant. Never would have thought of this, and it tastes so much better than fondant...

Stabilized whipped cream frosting - ever wonder how bakeries use real whipped cream but it doesn't fall apart? This is how. * I just add 1 tablespoon instant pudding per 1 cup heavy cream and whip. It will hold forever.

easiest way to frost a cake ever- this is awesome! get a faux fondant look with store bought icing. This just changed my life... O.O