They’re regular cupcakes, iced with regular icing and the mum petals are just marshmallows! Just cut mini marshmallows diagonally and put them in a container or Ziploc bag of colored sugar and shake them up. The sugar only sticks to the cut sides. We found that if you let them sit for a little while, they poof back up to a nicer shape after being squished when you cut them. Arrange the marshmallow halves in a circular pattern starting from the outer edge and working your way in.
French Coconut Pie - Serves 6, Prep time: 10 minutes, Cook time: 1 hour Ingredients • 3 eggs, beaten • 1 1/2 cups sugar • 1 cup flaked coconut • 1 stick butter, melted • 1 tablespoon white vinegar • 1 teaspoon vanilla • pinch of salt • 1 (9 inch) uncooked pie shell Directions - Mix filling ingredients well and pour into the pie shell. Bake at 350F for 1 hour. Let cool and set before slicing.
Cream Cheese Squares - simple and tasty! just found the quickest and easiest crowd pleasing dessert around! I have made these with so many different toppings!! They are great with pretty much anything. I have used lemon zest, blueberry toppong, fresh strawberries, apples and cinnamon and i'm thinking maybe brown sugar and cinnamon next time,,