TIP FOR KEEPING BERRIES FROM GOING MOLDY!! When you get your berries home, prepare a mixture of one part vinegar (white or apple cider probably work best) and ten parts water. Dump the berries into the mixture and swirl around. Drain, rinse if you want (though the mixture is so diluted I find you can't taste the vinegar,) and pop in the fridge. The vinegar kills any mold spores and other bacteria that might be on the surface of the fruit, and voila! Raspberries will last a week or more, a...
Kale chips, or kale leaves coated with olive oil and slow-baked until shatteringly crisp, are often called "kale crack" because they're so addictive. It's surprising but true -- I have admittedly polished off an entire sheet pan by myself just standing at the stove (which is clearly why I cannot allow myself even one single potato chip). But, thank
With toasted nuts instead of bacon, sounds good! Autumn Chopped Salad *romaine lettuce *2 pears, chopped *1 cup dried cranberries *1 cup chopped, roasted pecans *8 slices bacon, crisp-cooked and crumbled *6 oz. feta cheese, crumbled *Poppy seed Dressing *Balsamic Vinaigrette
Brilliant! Why didn't I know this already? -- This link is actually for breakfast sandwiches (which you can freeze, who knew?!) but I also love the idea to cook eggs in muffin tins if you have a lot of people to feed and don't want to slave over a hot stove the whole time.
Power salad: chicken, avocado, pine nuts (or lower carb almonds), feta (or gorgonzola!) cheese, tomatoes and spinach.
Grilled salt and vinegar potatoes.