I don't know one single person who doesn't like this dip. 2 pkgs. cream cheese, 8 oz. ranch dressing, 2 -10 oz. cans chicken, drained well and shredded cheddar. Melt first 3 ingredients together with a handful of shredded cheddar. Mix in chicken (I shred it). Pour into baking dish. Sprinkle top with shredded cheddar (light cover). Bake at 375 for 15-20 mins or until cheese on top is melted. Serve with crackers.
FRANK'S® REDHOT® BUFFALO CHICKEN DIP Recipe | Frank's® RedHot®
Averie Cooks » Loaded Baked Tater Tot Dip
Buffalo Chicken French Bread
Hot and Cheesy Crab and Artichoke Dip - Serve this with baked chips and you have the perfect appetizer for a party.