Sandra s German Apple Cake from Food.com: My mother sent me this unusual recipe back in the 70's. I was baking rolls in a health food restaurant at the time. The restaurant wanted me to come up with a dessert for the menu, so I made my mother's recipe using wholewheat flour, turbinado sugar and organic walnuts*. It was an enormous success! You should note there is no liquid in this recipe. The moisture that binds the ingredients comes from the eggs, oil and fresh apple slices. A pretty good e...
Nigella has a particular fondness for German food. "Actually, I am more than fond: I adore it, every maligned bit of it. There is so much more to the cooking of Germany than wurst and sauerkraut, delicious though both are". "The following recipe is inspired by the Schweinshaxe, or pork knuckle, I ate when I was last in Germany, a couple of years ago".
No-Yeast Stollen from Food.com: Submitted for Zaar World Tour '06. My recipe card says I got this from Family Circle Magazine in December 1986! I must have made it back then sometime, because there's a red star on the card, (good for gift-giving), and a note that the flavor of this traditional German Christmas bread improves with a few days aging...
Evelyn s German Pretzel Recipe from Food.com: This is an authentic German pretzel recipe for my neighbor who is from Germany. Weigh (on a scale) the flour, butter, and salt. Use a cold lye bath -- 50 g food grade lye and 1250 ml water (can be saved and reused) or boiling baking soda bath (2 tablespoons Baking Soda and 1 litre water, bring to boil) before baking. Prep time includes rise time. AWSOME!!!!
Chocolate Crescent Rolls (From Scratch) from Food.com: This is a really nice, quick recipe for chocolate crescent rolls without yeast. They are easy to make and taste nice and sweet. The original recipe comes from famous German chef Tim Mälzer. He says: "With these rolls every morning will be full of smiles."
This is a carrot cake that I made...I may post the recipe for it in my not so secret recipes sometime! It has shredded carrots and baby food carrots...with a touch of German chocolate. It has four layers, and a cream cheese icing with pecans. YUM
Heidesand (My Famous Sugar Cookies) from Food.com: These cookies never last out the day at work, church get-togethers or wherever I take them. I got this recipe back in high school in my German class and have been making them ever since. Yummy! In 2006, 2008 and 2009 I won a blue ribbon for these cookies at my county fair.
German Potatoes Thought I'd share a simple little recipe for homemade German Potatoes. It is such great comfort food. It goes with steak, brisket, pot roast or your favorite hearty dish. You will need: 5 lbs of potatoes (thinly sliced) 15 oz of Worcestershire sauce I Onion (diced) 1 lb of Bacon (cut up) Cook in a stock pot for 3 hours on medium heat. Stir every 15 minutes.
Nuernberg Red Bell Pepper Salad from Food.com (Poster Said:) A simple red pepper makes a bright-colored and bright-flavored side salad usually served with grilled Bratwurst and Kartoffelsalat (potato salad) in Bavaria. After searching for a recipe for years, I've reconstructed it to my taste using techniques from other German and Polish recipes. Looks right to me, try it and see.
Low Carb Bavarian Cream..or ( Cream Puff Filling) from Food.com: This is the real deal! Even before I did low carb I couldn't wait to go to the German Oktoberfest for a whipped cream puff! This is low carb and it tastes like the actual Stuff. I use it to top a recipe from this site--Low carb crust less pumpkin pie. Try it. This also can be made with your choice of pudding flavors.
Family are stationed in Germany. "One thing about living in Germany, schnitzel seems to be available in almost every restaurant! But it's so. easy to make at home, too! We chose schnitzel as the first in our "Guten Appetit!" board, where we'll hunt down recipes for great German food and share them with you! Pork Schnitzel from FoodNetwork.com
Cucumber Salad With Sour Cream and Chives (German Gurkensalat) from Food.com: A cool and refreshing accompaniment to fish or meat dishes, this classic cucumber salad is so simple and good! You can sub dill for the chives, if desired. Recipe is an old one that has been handed down through the generations, from my mother and grandmother.
If you love German food like me...this recipe will not disappoint! Alton Brown's sauerbraten recipe is fabulous!
German Chocolate Brownies from Food.com: I made this recipe on accident when making German Chocolate bars. The original recipe calls for German Chocolate Cake mix, but I had forgotten when I got to the store and grabbed brownie mix instead. Here is my take on it.
Take a good, hard look at that photo. Just a typical German Chocolate Cake, right? Think again This recipe has a top secret ingredient! I recently made this cake for a party and didnt tell anyone the surprise twist for dessert. Everyone was wagering a guess: from cinnamon to chopped apples to baby food! I [...]