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More like this: tempeh, tortilla pie and grilled vegetables.

Favorite Recipes

the most perfect crepe recipe ever: 1/2 cup water 1/2 cup milk 1 cup all-purpose flour 2 eggs Melted unsalted butter for greasing pan Blend until smooth. refrigerate at least an hour. grease 9 inch skillet. Pour 1 ladle and swirl quickly around. cook 1 minute or until crepe bubbles. flip, ten secs. Place on wax paper.

Maple Miso Tofu with Broccoli and Soba Noodles|Craving Something Healthy

Sweet Potato and Lentil Chili (vegan) - A winning chili for both vegetarians and omnivores that is sure to be a hit at your next potluck!

Why didn't I ever do this before???? Marinate tomatoes in balsamic vinegar for 30 minutes. Lay on a baking sheet, season with salt and pepper. Bake for 7 minutes at 350 degrees. Then top with sautéed spinach and mozzarella. Broil until cheese melts.

Sweet potato veggie burgers with avocado - healthy vegetarian recipe.

Cucumber Rolls with creamy avocado filling #paleo

Black Bean & Toasted Corn Tacos Recipe | Vegetarian Times

Sweet and Smoky Tofu or Tempeh Strips

Italian Zucchini Cannelloni | Vegetarian Times


Bring the flavors of New Orleans home with this Vegan Jambalaya!

All your favorite New Orleans flavors combine in this delicious Red Beans and Rice Burgers. #vegan | Namely Marly

Black Bean Sloppy Joes with Caramelized Onions, Sage, and Pickled Jalapenos

Caramelized Onion and Mushroom Vegan Sliders | Fo Reals Life