FOOD: German ~ Deutsche Küche
German cuisine evolved as a national cuisine through centuries of social and political change with variations in regions. Southern Germany including Bavaria and Swabia, share many dishes. In Austria you will find many similar dishes. However, ingredients and dishes vary by province. There are many significant regional dishes that have become both national and regional. Many dishes that were once regional, however, have proliferated in different variations across the country into the present day.
Petersburger Streuselkuchen - "It's like a really fabulous cheesecake and a streusel coffeecake all rolled into one."
Caraway seeds spark the flavor of this rustic loaf that's flecked with chopped corned beef and Swiss cheese.
Bread with Jaegermeister and beer
Bienenstich Kuchen. Traditional German cake.