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FOOD: German ~ Deutsche Küche

German cuisine evolved as a national cuisine through centuries of social and political change with variations in regions. Southern Germany including Bavaria and Swabia, share many dishes. In Austria you will find many similar dishes. However, ingredients and dishes vary by province. There are many significant regional dishes that have become both national and regional. Many dishes that were once regional, however, have proliferated in different variations across the country into the present day.

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Petersburger Streuselkuchen - "It's like a really fabulous cheesecake and a streusel coffeecake all rolled into one."

German Quark Cheesecake Käsekuchen

German Chocolate Pie

Caraway seeds spark the flavor of this rustic loaf that's flecked with chopped corned beef and Swiss cheese.

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German Potato Pancakes

German Sausage Pizza


German Mashed Potatoes

Ball Appetizers, Fries Sauerkraut Hams, Ball Recipe, Food Hams, Hams And Sauerkraut Ball, Deep Fries, Hams Ball, New Years Eve, Parties Food

Pumpkin Spices, Dips Recipe, Roots Beer, Spices Cookies, Pinwheels Appetizers, Homemade Spices, Pumpkin Dips, Ice Recipe, Healthy Desserts

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German Hazelnut Torte

Black Forest Cherry Layer Cake


Koch Kaese Cheese : Article - GourmetSleuth


Bavarian Pretzels

German cookies Zimsterne

Bienenstich Kuchen. Traditional German cake.

Bialystock Kuchen

Braune Lebkuchen brown ginberbread cookie