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Oven-Roasted Asparagus

  • Kathy Brown

    Yummo...can't wait to try this!!

  • Marta McCall

    Made these for a house guest recently in my counter-top small oven. Easy peasy and were sooooo good. I cooked them until there was a little crunch. YUM.

A Country Farmhouse: Refrigerator Pickles - with bite. Will it work without the sugar, I hope?!

  • Heather Reynosa-Davis

    I NEVER use sugar in pickles, whether canned or refrigerated. They always turn out awesome!

  • Marta McCall

    Thanks so much Heather. I don't eat sugar of any kind----not even honey, artificials, or Stevia. It's what works for my body. I'll try these today, can't wait! :)

Simple trick to buying perfectly ripe avocados

  • Catherine Daniels

    Darn. Seeing this post 2 hours too late. Ruined a very good smoothie with a too ripe avocado. Will know better next time.

“The Biggest Loser" salad that almost no one can get enough of. 1 head fresh lettuce, 1 bunch fresh basil, 2 fresh in-season tomatoes, 1 cucumber, 1/4 red onion (for dressing)-1/3 cup olive oil, 4 tbsp lemon juice, salt and pepper, to taste.

Make this sew or no-sew apron and 45 OF THE BEST FRENCH INSPIRED CRAFT TUTORIALS EVER with their links! Absolutely incredible. GIFTS, HOUSE, EVENT, WEDDINGS, DECOR, FLOWERS, COOKIES.

really?: Coconut milk + cocoa powder does this?! If you want a healthy treat this is great. The texture is amazing!

"Fragole In Ciotola" by Loran McCall Photography. 8x10 is $25.00. Luscious.

whipped cream made from coconut milk. People, if you haven't tried it, you must!! I've been making this one for a while now and it's amazing!!!!!!!!! can also add a bit of cacao powder to make it chocolate mousse!!! YUMMMMMMMM

  • Jackie Stewart

    maybe it was cream of coconut rather than coconut milk

  • Amanda Pye

    No, mine was definitely coconut milk. I'm a bit of a 'coconut geek' and only ever buy coconut milk. I'm in the UK, so I don't know if our organic coconut milk is any different here - I don't know where any of you are that have had it turn out OK! Hahaha

  • Angie Canham

    I read you have to let the milk separate, and only use the heavy cream, not the thinned watery stuff that separates out. But I never got around to trying it. Organic shouldn't make a difference.

  • Cindy Sward Lemon

    We have made it and it worked. We whipped it good in the kitchen-aid warm straight out of the can. We did not separate the milk like suggested. It did not form stiff peaks like whipping cream. We put it in the fridge overnight and it had hardened!

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