Butter & Brown Sugar Roasted Sweet Potatoes •3 Sweet potatoes, peeled and cut into bite size cubes •2 tsp olive oil •1 tbsp butter •1 tbsp of brown sugar (more if you want it sweeter) •1 tsp of ground cinnamon •Sea salt, to taste Preheat the oven to 350 degrees. Cut potatoes, melt butter and cover with spices. Bake 60 minutes. sweetpotato, brown sugar, olive oils, sea salt, bite size, potatoes, roast sweet, recip, sweet potato
Rosted Sweet Potatoes! Making this tonight!
"Crack" Potatoes ... Sour Cream, bacon, ranch dip, and frozen hash browns! YUM!
Mini Macaroni 'n Cheese in a single serve cupcake pan. yummy!
Twice-Baked Potato Casserole Aunt Theresa bakes the washed potatoes, cubed, in a covered casserole dish until they are fully cooked but not overcooked. This can be done up to a day in advance. At room temperature, cool the baked potato cubes to just warm and refrigerate them for up to a 'day'. sour cream, twice baked potatoes, food, bake potato, red potato, potato casserol, casserole recipes, green onions, twicebak potato
Twice Baked Red Potato Casserole