How Sweet It Is
200 grams of dark chocolate 125ml elderflower syrup 250 ml cream So you make it melt the chocolate over double boiler. Add 75 ml elderflower syrup and stir until it is a sauce. Whip the cream with the 50ml elderflower syrup. Allow the chocolate to cool slightly. However, stirring occasionally. Mix the whipped cream into the chocolate. Divide the mousse into 4 ramequins or fun slides and leave a few hours in the fridge. And ready your heavenly chocolate dessert!
chocolate elderflower mousse
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