Martha's American Food
From pulled pork to blueberry crisp, this is my tribute to America's distinctive flavors, featuring more than 200 best-loved recipes.
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Cobb Salad ~love the red wine vinaigrette dressing for this salad~ 1 ounce blue cheese crumbles, 3 tablespoons red-wine vinegar, 1 teaspoon Dijon mustard, 1 tablespoon extra-virgin olive oil, 1/2 teaspoon freshly ground pepper In a small bowl, whisk together cheese, vinegar, and mustard. Slowly whisk in the oil. Season with pepper. Drizzle vinaigrette over salad, and serve immediately.
A celebration of our nation's most treasured dishes, from coast to coast. Buy the book: shop.marthastewar...