Pannukakku (Finnish pancake) I use 1 1/2 cup flour (wheat and white), 1 tsp sugar, 1 tsp salt, 6 eggs, and 2 cups of milk. 1/2 cup butter in pan.
Duck Fat and Politics: Pannukakku
Hot Ham and Cheese Sandwich Casserole
Chewy Chocolate Chip Cookie Bars
Lentil Soup is one of those powerhouse recipes that everyone needs to have in their back pocket. It’s a core foundation to your kitchen (and your life) that will serve you well from now until basically forever. Lentil soup is filling and comforting without forsaking nutritional density or incredible flavor. It’s versatile, vegan, and, better yet, basically free.
Whole Wheat Olive Oil Biscuits
Homemade Freezer Biscuits
Aunt Trina’s Holiday Pumpkin Crunch
Million Dollar Spaghetti by Aunt Betty Martin