Cold Lemon Pasta Salad-meant to be made the day before and served cold. Gorgeous on a buffet table! Ingredients: 1 tablespoon olive oil 2 cloves garlic, minced 1 cup heavy cream 1 cup chicken broth 1-2 lemons (juice and zest) 2 tsp kosher salt 1 tsp black pepper 1 pound pasta 1/2 cup freshly grated Parmesan or Romano cheese - ½-1 bag of baby arugula - 1 pint grape tomatoes, halved - 1 10 oz package of frozen peas, thawed buffet tables, lemons, cold lemon, food, serv cold, lemon pasta, recip, pastas, cold pasta salads
Beautiful presentation, love the lemons and trifle bowl! Cold Lemon Pasta Salad-meant to be made the day before and served cold.