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Crazy good! Greek chopped salad Crisp and refreshing with an easy red wine vinegar-oregano dressing (vegan, gluten-free)

grinch kabobs. layer mini marshmallow, strawberry, banana slice, and a grape on a small stick and you have a grinch kabob! :)

simple roasted persimmons 3 Persimmons (cut into 1/8th chunks) 1 Tbsp. Olive oil 1 Tbsp. brown sugar 1 tsp. salt 1 tsp. pepper

Cranberry Dip - So simple to make and excellent combination of flavors. I served this with mini pretzels but people were grabbing crackers because they said they wanted to be able to scoop up as much as possible!! The color of this dip is very festive and would make a nice addition to any snack or appetizer table at your next holiday party

baked butternut squash fries.

Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!

Refrigerator Oatmeal--6 no-cook flavors. Make ahead in individual mason jars for a quick, healthy grab-and-go breakfast.

Homemade Cilantro Lime Ranch Dressing~T~ Love the use of Greek yogurt in this to help reduce the fat content.

My favorite snack ever! So healthy!! No-Bake Energy Bites 1 cup (dry) oatmeal 1/2 cup chocolate chips 1/2 cup peanut butter 1/2 cup ground flaxseed 1/3 cup honey 1 tsp. vanilla

CUCUMBER & CHICKPEA SALAD. Salad 3 tbsp. olive oil; 1 (16 oz.) can Garbanzo Beans, drained; 1/2 c. tomato, chopped; 1/4 c. red onion, minced; 1 rib celery, sliced; 1 cucumber, chopped; 1 tsp. garlic, minced; 2 tbsp. fresh dill, chopped; 1 1/2 tsp. red wine vinegar; 1/2 lemon, juiced; 1/2 lime, juiced; black pepper; 1 tbsp. fresh parsley, chopped Heat 2 tbsp. of oil in a sauté pan over med. heat. Stir in beans, cover, turn off heat. Set aside. Gently toss all. Top with parsley.

Waffle Iron Hashbrowns - Would like to try this with sweet potato tater tots

Cauliflower Crust Pizza WOW, this pizza is fantastic and if I never eat a real pizza crust again, I won’t even miss it. This cauliflower crust is firm, with great flavor, you can cut it like a regular pizza and pick up the slices and eat them with your hands. This recipe is just downright fabulous and everyone, kids and adults, who have tried a slice have loved it and couldn’t figure out the secret of the crust.

chickpea-tomato-salad, and spicy roasted chick peas

Roasted sweet potatoes with olive oil, garlic, walnuts, and rosemary.