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French Fridays: SUMMER’S END, LENTILS and CURRIED CHICKEN

FRENCH FRIDAYS: TWENTY SHADES OF ROASTED PEPPERS

DORIE’S YANKEE DOODLE DANDY: TOMATOES PROVENÇAL (Even though a tomato is a fruit.)

FRENCH FRIDAYS: CLEARING MY VEGGIE CONSCIENCE

Roasted Cabbage with Lemon and Garlic -- convert anyone to a cabbage lover with this one.

Balsamic-Roasted Brussels Sprouts with Pine Nuts and Parmesan from Bay Area Bites