---Prime Rib--- 1 whole Rib Eye Roast (I Use Boneless, But You Can Do More Traditional Bone-in Prime Rib) About 14 Pounds 4 Tablespoons Olive Oil 1/2 cup Kosher Salt 4 Tablespoons Tri-color Peppercorns (or Any Peppercorns) 3 sprigs Rosemary 3 sprigs Thyme 1/2 cup Christmas Dinners, Olive Oils, Pioneer Woman, Rib Recipes, Christmas Eve, Cooking, Prime Rib, Roast, Pioneer Women
Prime Rib | The Pioneer Woman Cooks | Ree Drummond
Garlic Prime Rib | KitchMe Only three ingredients!
Garlic Prime Rib | KitchMe
Roast Prime Rib of Beef
Roast Prime Rib of Beef
Prime Rib Recipe | Simply Recipes
Paula Deen's Foolproof Standing Rib Roast - I've made this for the past three Christmas's and it's perfect, every time. And maybe it's not 'prime,' because you can't buy prime cuts at the grocery store, the ones I go to anyway, but better than any prime rib that you will get at any steakhouse, guaranteed. ;-) Food Network, Christmas Dinners, Roast Recipes, Stand Rib, Rib Recipes, Christmas Eve, Prime Rib, Rib Roast
Great recipe for standing rib roast by Paula Deen
Prime Rib Recipe with Red Wine Jus | Steamy Kitchen Recipes
Morton’s Releases a Prime Rib Recipe!
Slow-Roasted Prime Rib. A luxurious centerpiece for a holiday menu, this three-bone prime-rib roast gets heaped with a big pile of smashed garlic, butter, and fresh herbs, then slow-cooked it in a low oven for at least two hours, until the meat becomes meltingly tender, and the herbs and garlic infuse it through and through.
Restaurant Style Prime Rib Roast
Restaurant-Style Prime Rib Roast | The Hungry Mouse
Roast Prime Rib with Thyme Au Jus: Made this yesterday and OMG - super and easy and soooo delicious! I've always been afraid of meat (I hate my oven) but this is seriously no fail. Make sure to use coarse salt and pepper - and I added some garlic powder to the rub too. Thyme Au, Food Network, Christmas Dinners, Au Jus, Bobbi Flay, Ribs, Christmas Eve, Roast Prime, Prime Rib
Bobby Flay's Roast Prime Rib with Thyme Au Jus. mmmmm
Prime Rib -- # 1 whole Rib Eye Roast (I Use Boneless, But You Can Do More Traditional Bone-in Prime Rib) About 14 Pounds # 4 Tablespoons Olive Oil # 1/2 cup Kosher Salt # 4 Tablespoons Tri-color Peppercorns (or Any Peppercorns) # 3 sprigs Rosemary # 3 sprigs Thyme # 1/2 cup Minced Garlic
Easy Prime Rib (from Jillee). Get a bone-in ribeye roast. Mix equal parts of onion salt, seasoned salt, and garlic powder. Approx 1/4 cup total. Pat salt mixture on both ends and the fat side of the roast. It may not stick as well on the fat side. Pre-heat oven to 500 degrees, but NOT broil. Put roast in a dutch oven on a small rack, fat side up. Insert meat thermometer. Cook 5-6 min/lb. then turn oven off. DO NOT OPEN DOOR FOR 2 HOURS UNDER PENALTY OF DEATH. (continued in 1st comment)
This is absolutely the World's Best Prime Rib roast recipe you will ever taste! Better than most restaurants. You will never want to cook it any...
World's Best Prime Rib
Crusted Pepper Prime Rib | Reluctant Entertainer
Foolproof Standing Rib Roast Recipe - since I have never been happy with how my Standing Rib Roast turns out I'm going to give this little baby a try for Christmas this year. I'll let you all know how it turns out!!!! Holiday, Christmas Dinners, Food Network, Christmas Recipes, Roast Recipes, Stand Rib, Christmas Eve, Rib Roast, Paula Deen
Picture of Foolproof Standing Rib Roast Recipe
Slow-Roasted Prime Rib. A luxurious centerpiece for a holiday menu, this three-bone prime-rib roast gets heaped with a big pile of smashed garlic, butter, and fresh herbs, then slow-cooked it in a low oven for at least two hours, until the meat becomes meltingly tender, and the herbs and garlic infuse it through and through. Christmas Dinners, Beef Tenderloin, Slowroast Prime, Prime Rib Recipe, Butter, Roast Dinner, Rib Recipes, Centerpieces, Rib Food
Slow-Roasted Prime Rib
Prime Rib with horseradish cream made this for christmas dinner one year: it was delish!