Nanaimo Bars - 3-layer no-bake bars with a chocolate/coconut/graham/almond base, filled with buttercream & topped with more chocolate! Rich ...
Averie Cooks » Nanaimo Bars
Aloha Paradise Bars - Layer tropical pineapple, coconut and macadamia nuts to create a delightfully easy bar. Super easy and super good.
Coconut Vanilla Bean Frozen Yogurt - only recipe that I found uses coconut milk instead of extract (don't bother straining as instructed, just put it in the fridge and use the good stuff on top). Recipe is at the bottom of page. frozen yogurt, coconuts, food, coconut milk, ice cream, coconut vanilla, vanilla frozen, icecream, dessert
coconut vanilla frozen yogurt
Gluten Free Vanilla & Toasted Coconut Bars. Toast 2 cups shredded, unsweetened coconut at 350 degrees, stirring every few minutes until golden colored. Set aside. To make the base: Add to the food processor: 1/2 cup melted coconut cream concentrate (from Tropical Traditions), NOTE: coconut butter might also work. 1/2 cup soft pitted medjool dates, 1/4 cup almond butter, 1/4 cup water, 2 teaspoons vanilla extract, 1/4 teaspoon sea salt, 1/8 - 1/4 tsp. vanilla stevia. glutenfre vanilla, healthi glutenfre, food, vanilla extract, coconut bars, almond butter, gluten free, toast coconut, glutenfre diet
toasted coconut cream cheese bars via emma the joy
Skinny Coconut Cupcakes - A quick and easy coconut cupcake made with a box white cake mix as a base. No butter or oil was used in this recipe, I simply swapped out the oil for light coconut milk and apple sauce. Sweetened coconut flakes are combined with a light cream cheese frosting for a divine finish! 5points+ #weightwatchers #cupcakes cupcake recipes, dessert recipes, weight loss, cake mixes, coconut milk, skinni coconut, white cakes, easter cupcakes, coconut cupcak
Snowballs...my mom still makes these for every holiday...our favorite!
Lemon coconut bars, gluten and sugar free. I love lemon desserts! #noms