Homemade Samoas Girl Scout Cookies | Recipe By Photo
Gluten Free Vanilla & Toasted Coconut Bars. Toast 2 cups shredded, unsweetened coconut at 350 degrees, stirring every few minutes until golden colored. Set aside. To make the base: Add to the food processor: 1/2 cup melted coconut cream concentrate (from Tropical Traditions), NOTE: coconut butter might also work. 1/2 cup soft pitted medjool dates, 1/4 cup almond butter, 1/4 cup water, 2 teaspoons vanilla extract, 1/4 teaspoon sea salt, 1/8 - 1/4 tsp. vanilla stevia.
French Toast with Coconut Syrup!
Oatmeal Cake with Coconut Pecan Frosting
Oatmeal Cake With Coconut Pecan Frosting
Skinny Coconut Cupcakes - A quick and easy coconut cupcake made with a box white cake mix as a base. No butter or oil was used in this recipe, I simply swapped out the oil for light coconut milk and apple sauce. Sweetened coconut flakes are combined with a light cream cheese frosting for a divine finish! 5points+ #weightwatchers #cupcakes
Lemon coconut bars, gluten and sugar free. I love lemon desserts! #noms