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I love Breakfast!

simply wrap your muffin tins with bacon, fill with seasoned whipped eggs and cheese, and bake at 350* for 30-35 minutes.

Awesome! Bacon, Egg, and Toast Cups. Butter slices of bread and slip them into a muffin tray. Cook the bacon on a skillet and put desired amount of bacon into each muffin cup. Pour an egg in each and cook in the oven at 375 degrees for about 20-25 minutes. Run a knife around the edges to loosen the toast and then serve it up!

Biggest loser oatmeal pancakes. They say... once you try these, you will never go back.-tastes like French toast!

Lemon Blueberry Quinoa Pancakes: Made with the goodness of quinoa, Greek yogurt, and egg whites

Croque Monsieur & Croque Madame