Crock Pot Recipes
Black Bean Chicken: 2 cans black beans 16 ounces jarred salsa 1/2 cup brown rice (uncooked) 1 pound boneless, skinless chicken breasts Place chicken breasts in slow cooker. Pour beans, rice and salsa over chicken. Cook on low for 8-10 hours and serve.
APPLE CINNAMON SLOW COOKER PORKLOIN- super easy and was tasty too! I subbed maple syrup for honey (didn't have any) and added some apple cider in the bottom to keep from burning since my loin was underweight. I did closer to 4 hrs, would cook less next time but it wasn't too dry thanks to the cider. Served with polenta and was a lovely dinner with leftovers.
Slow Cooker Brown Sugar and Garlic Chicken Recipe - This is SOOO good!!!!
Brown Sugar and Garlic Chicken Recipe
Cherry Pie in the Crock Pot
Crockpot Chicken and Noodles Ingredients: 4 boneless skinless chicken breasts; 2 cans cream of chicken soup; 1 stick of butter; 2 15 oz cans chicken broth; 24 oz frozen egg noodles Directions: Cook chicken, soup, butter, and broth in crock-pot on low for 6-7 hours. Take chicken out and shred. Put chicken back in; add noodles and cook on low for 2 hours. Stir a few times while cooking.
Crock-Pot Chicken and Noodles - Coupons in Motion
Slow cooker cilantro lime chicken: One 24-ounce jar medium or mild salsa, Juice from one lime, 1/4 cup fresh cilantro, chopped, One 1.25-oz. package taco seasoning, 2 jalapeno peppers, finely chopped. Add 4-6 boneless chicken breast halves (completely defrosted) to the slow cooker and coat with the salsa mixture. Cover and cook on Low for 6 hours. Serve with a dollop of sour cream.
Crock Pot Desserts for A Hassle Free Finale to Dinner!
I make this all of the time and anyone that eats it is blown away. Comfort food at it's best! So easy! Combine 3-4 boneless, skinless chicken breasts, 2-10.75 cans of cream of chicken soup, 1/2 cup of butter (sliced) and 42 oz. of chicken broth in your crock pot. Cover & cook on low for 8 hours. Add bag of egg noodles. cook for 1 more hour.
Fall - Crock Pot Chicken and Noodle Soup: 5 cups of chicken broth (boxed or can is fine). One 10.75 oz can cream of chicken soup. 1/2 cup onions, chopped fine. 1/2 cup celery, chopped fine. 1/2 cup carrots, chopped fine. 1/2 cup green onions, sliced. One 15 oz can of whole kernel corn, drained. 1 1/2 cup Egg noodles. 2 cups cooked chicken chopped.
Fall Season......This stuff is soo good! Crock Pot Cream Cheese Chicken Chili (that's a mouthful!) 2 chicken breasts, still frozen 1 can Rotel tomatoes 1 can corn kernels, do not drain 1 can black beans, drained and rinsed 1 pkg. Ranch dressing mix 1 T cumin 1 t chili powder 1 t onion powder 1 8-oz pkg. cream cheese