The Gazette’s Lesley Chesterman recently enumerated 20 pet peeves she has about the restaurant experience. Inspired by her column, two servers who work in Montreal-area restaurants have come up with their own list of grievances about restaurant customers and their behaviour.
Crab & Cream Cheese Crescent Rolls...super easy appetizer! 1-8 oz. tube crescent roll dough 3 oz. cream cheese, softened 1/4 cup mayonnaise 3/4 cup cooked crabmeat, chopped 2 green onions, chopped 1/8- 1/4 teaspoon cayenne pepper salt and pepper, to taste Heat oven to 375°F. Spray cookie sheet with cooking spray. Unroll dough on wo
Baked Cheddar-Broccoli Rice Cups - Click for Recipe