Alison Sweeney's Quinoa With Spinach and Feta INGREDIENTS 1 tablespoon olive oil 1/4 cup chopped onion 2 garlic cloves, finely chopped 1 cup quinoa 2 cups chicken stock 1 avocado, cut into bite-size pieces 1/2 cup cherry tomatoes, halved 1/2 cup chopped spinach 1/3 cup crumbled feta
Broccoli Apple and Almond Salad | by Sonia! The Healthy Foodie
Whip two containers of marshmallow creme in your mixer. Adding one tablespoon at a time, gradually mix in 3 sticks (1-1/2 cups) softened, unsalted butter. Beat well. Add 1/2 c. powdered sugar and beat in. (If you're not making strawberry frosting, add 1/2 t. vanilla extract). This vanilla version is heavenly on lemon cake - just sayin'.
Teriyaki Salmon with Sriracha Cream Sauce - An easy dish with homemade teriyaki sauce and a sweet and spicy Sriracha cream sauce!
Healthy Toddler Snack! Frozen, Yogurt Covered Bananas... I make these for my Toddler's class all the time & they love them... it's the most popular treat I've sent so far
Free Martha Stewart Kitchen Measurement Guides.
slow cooker chicken tikka masala
honey chipotle chicken bowl with lime quinoa
Cupcakes for two: for when you just don't need a bunch of sweets laying around - 1 egg white, 2 tablespoons sugar, 2 tablespoons melted butter, 1 teaspoon vanilla, 1/4 cup flour 1/4 heaped teaspoon baking powder, pinch of salt, 1 1/2 tablespoons milk Preheat oven to 350 degrees. Line a muffin pan with 2 liners.