Italian Wonderpot 4 cups vegetable broth, 2 Tbsp olive oil, 12 oz. fettuccine, 8 oz. frozen chopped spinach, 1 (28 oz.) can diced tomatoes, 1 medium onion, 4 cloves garlic, ½ Tbsp dried basil, ½ Tbsp dried oregano, ¼ tsp red pepper flakes, freshly cracked pepper to taste, 2 oz. feta cheese.
Capresse Salad ▪ 8 oz of Whole Milk Mozzarella, cubed in to 1 inch cubes ▪ 1 Pint of cherry or grape tomatoes (1/2′ed or not.. your choice) ▪ Handful of fresh basil leaves (about ⅓ cup??) ▪ 2 Tablespoons Olive Oil ▪ Salt to taste ▪ ⅓ cup Balsamic Vinegar Combine Mozzarella, tomatoes, and basil. Add Olive Oil, salt and Balsamic Vinegar to a small sauce pan
TOMS Metallic Linen Ballet Flat | Nordstrom
Crock-pot Taco Soup (ground beef or turkey)- 1 lb Lean hamburger; browned 1 md Onion; chopped 1 can Kidney beans; undrained 5 Tomatillos; chopped 1 can Tomatoes; chopped 1 can Corn; undrained 1/2 Bell pepper; chopped 2 pk Taco Seasoning 1 can Olives; undrained, chopped 4 -(up to)