Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grated Parmesan cheese.
10 pounds potatoes, peeled and sliced 1 large onion, diced 16 slices thick cut bacon, uncooked and diced 4 cups shredded taco blend cheese 1 28 oz can cream of chicken soup ~Place half of the sliced potatoes in the bottom of crock. ~Top with half of onion, cheese and bacon. ~Repeat layers. ~Top with cream of chicken soup. ~Cook on low of 8 to 10 hours
Ultra-Crispy Roast Potatoes: Microwave quartered potatoes for 10 minutes. Drain water. Drizzle a fair amount of olive oil over the potatoes, gently toss the potatoes, and sprinkle with oregano. Put in a hot oven 450 degrees for about 20-25 minutes until crispy. Watch closely.
Tennessee Honey Corn Pudding - one of those dishes that once you take it to a potluck, you're asked to bring it every time. The LA Times re-tweeted it to over a half million people and you should hear the raves! You can't find anything like this in the frozen food section at the grocery. They'll scrape the bowl, or lick it if you're not watching!
QUIT buying easy mac, people! (cuz its gross anyways!) Instant Mug o Mac Cheese in the Microwave: 1/3 cup pasta (whole grain), 1/2 cup water, 1/4 cup 1% milk, 1/2 cup shredded cheddar cheese....i think this could be the best thing Ive found on pintetest
Healthy Butternut Squash and Black Bean Enchilada Skillet -- only 252 calories per serving!