Herbed Crab Cake with Radish-and-Avocado Salad | MyRecipes.com
Crab Rangoons - These were SO super simple to make, you'll wonder why you pay so much for them in a restaurant! And there is an alternative recipe for Southwestern Chicken Rangoons (my son's request). Step-by-step photo tutorial included.
Mexican Shrimp Cocktail on BigOven: This is a copycat version from the Palm Grill restaurant in Cantamar, Rosarito Beach, BC. After having 2, I came home and wrote down the recipe, my waiter told me the recipe in his broken English, but this is pretty darn close. I live in the Desert so this is the perfect cool lunch, add a cold Pacifico with lime and you will want to go to Mexico. When you are finished eating this, add more tomato juice, some vodka, Tabasco, pepper and a celery stick, sit ba...
Coctel De Camarones (Mexican shrimp cocktail) - 1 -2 lb shelled and cooked shrimp (50-60 count), 2 -3 large tomatoes , chopped ½ small white onions, chopped or 2 green onions, ½ cup cilantro , slightly chopped ½ jalapeno , diced, with seeds, 1 avocado , chopped, tomato juice (V8), lime juice, salt and pepper Mix all in glass bowl and chill, serve with crackers.